- Fill a large pot half way with water
- Bring water to a boil
- Once water is boiling add the noodle bundles and boil noodles for 7-8mins *Remember to stir occasionally*
- Once your noodles have finished boiling drain them in a colander and rinse them with cold water to stop your noodles from continuing to cook
- Transfer noodles into a large mixing dish and add the chilli garlic oil, then mix
- Garnish your noodles with the sesame seed, green onion and sliced cucumber. See instructions below for how to pan fry your wontons.
- Pre-heat well oiled pan for 3-5 minutes on medium heat. Make sure that the oil is evenly spread on the pan otherwise the wontons will stick to the surface.
- Once the pan is hot, place frozen wontons into the pan and cover with a lid for 4-5 minutes.
- After 4-5 minutes carefully remove the lid and flip the wontons. Then add 2-3 tablespoons of water and cover the wontons for another 4-5 minutes.
- Remove the lid after 4-5 minutes. The added water should have evaporated. Continue to pan fry the wontons until golden brown or remove them from the heat. *Internal cooking temperature is 165F*
Enjoy your pan fried wontons with a side of rice, and stir fried bok choy or simply on their own.
- For wonton soup, choose a broth base (vegetable, chicken, beef) add ginger, soy sauce and sesame oil for flavour.
- Bring the broth to a boil, then add vegetables of your choice (bok choy, mushrooms, carrots, broccoli, cabbage, etc).
- Then add your frozen wontons to the boiling broth. Once the wontons come to a boil in the broth, let them boil for 7-8 minutes. Occasionally stirring.
- After 7-8 minutes, the wontons will float to the top, they are ready. *Internal cooking temperature is 165F*
For a heartier meal, add noodles (rice, shanghai, egg or instant noodles are some variations) to your wonton soup.
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