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Cooking Instructions

Watch this video above for instructions on how to cook your noodle kit.
How to cook your noodles:
  1. Fill a large pot half way with water
  2. Bring water to a boil
  3. Once water is boiling add the noodle bundles and boil noodles for 7-8mins *Remember to stir occasionally*
  4. Once your noodles have finished boiling drain them in a colander and rinse them with cold water to stop your noodles from continuing to cook
  5. Transfer noodles into a large mixing dish and add the chilli garlic oil, then mix
  6. Garnish your noodles with the sesame seed, green onion and sliced cucumber. See instructions below for how to pan fry your wontons.
  1. Pre-heat well oiled pan for 3-5 minutes on medium heat. Make sure that the oil is evenly spread on the pan otherwise the wontons will stick to the surface.
  2. Once the pan is hot, place frozen wontons into the pan and cover with a lid for 4-5 minutes.
  3. After 4-5 minutes carefully remove the lid and flip the wontons. Then add 2-3 tablespoons of water and cover the wontons for another 4-5 minutes.
  4. Remove the lid after 4-5 minutes. The added water should have evaporated. Continue to pan fry the wontons until golden brown or remove them from the heat. *Internal cooking temperature is 165F*

Enjoy your pan fried wontons with a side of rice, and stir fried bok choy or simply on their own.


  1. For wonton soup, choose a broth base (vegetable, chicken, beef) add ginger, soy sauce and sesame oil for flavour.
  2. Bring the broth to a boil, then add vegetables of your choice (bok choy, mushrooms, carrots, broccoli, cabbage, etc).
  3. Then add your frozen wontons to the boiling broth. Once the wontons come to a boil in the broth, let them boil for 7-8 minutes. Occasionally stirring.
  4. After 7-8 minutes, the wontons will float to the top, they are ready. *Internal cooking temperature is 165F*

For a heartier meal, add noodles (rice, shanghai, egg or instant noodles are some variations) to your wonton soup.